Piggly Wiggly Recipes
https://3319.corebrodie.lasso1.webstophq.com/Recipes/Detail/2164/Firesmith_Grilled_Chicken_Avocado_Flatbread
Firesmith Grilled Chicken Avocado Flatbread
Serve up this sizzling flatbread at your next summer gathering. With savory FireSmith Flame Grilled Chicken Breast, melty Mozzarella Cheese, and fresh avocado, it is sure to delight your guests with every slice.
Yield: 4
Preparation Time: servings
Ingredients
| 2 |
|
flatbread crusts
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 4 |
ounces |
Boars Head Whole Milk Mozzarella, shredded
|
|
|
| 2 |
tablespoons |
red onion, chopped
|
|
|
| 1/4 |
cup |
cherry tomatoes, diced
|
|
|
| 1 |
pound |
Boars Head FireSmith Flame Grilled Chicken Breast, dinner cut and cubed
|
|
|
| 2 |
|
avocados, cored and diced
|
|
|
| 1 |
tablespoon |
Ranch dressing, for drizzling
|
|
|
Directions:
Preheat oven to 400 degrees F.
Lay flatbread crusts onto a greased baking sheet.
Brush each with olive oil, then top with evenly-distributed Mozzarella cheese, onion, tomato and chicken.
Bake flatbread for about 12 minutes or until the cheese is melted, toppings are heated through and flatbread is golden brown.
Remove flatbread from the oven and top with avocado. Drizzle with ranch.
Serve and enjoy!
Please note that some ingredients and brands may not be available in every store.
Piggly Wiggly Recipes
https://3319.corebrodie.lasso1.webstophq.com/Recipes/Detail/2164/Firesmith_Grilled_Chicken_Avocado_Flatbread